Roasted meat is one of the popular dishes in Chinese restaurants. In the preceding years, roasted pig, chicken, duck and pork are prepared by burning charcoal or town gas. In recent years, many electric roasters and roasting ovens are used in restaurants. These equipment generally possess the following advantageous features:

• Multi-purpose roasting oven is suitable for roasting duck, goose, pig, barbecue pork, etc.
• Roaster is suitable for roasting pig, duck & goose
• Even and adjustable roasting power
• Fully automatic
• Selective roasting programs
• Manpower saving
• Safe operation
• Usual power rating: 24kW - 81kW