• Steamed Dishes III    (PDF Format : 208KB)    

    4 Sessions once weekly 
    Mondays, 10:30 a.m. - 12:00 noon 
    Starting: March 8
    Fee: Full Course $ 320

• Rice and Noodles II    (PDF Format : 208KB)  

    3 Sessions once weekly 
    Mondays, 2:30 p.m. - 4:00 p.m. 
    Starting: April 12
    Fee: Full Course $ 250 

• Cooking with Household Appliances    (PDF Format : 208KB)  

    5 Sessions once weekly
    Wednesdays, 2:30 p.m. - 4:00 p.m.
    Starting: March 10 
    Fee: Full Course $ 400

• Chinese Homemade Cooking I     (PDF Format : 208KB)   

    8 Sessions once weekly 
    Thursdays, 6:30 p.m. - 8:00 p.m.
    Starting: March 31
    Fee: Full Course $ 480

• Homemade Party Cuisine II    (PDF Format : 213KB)

    4 Sessions once weekly 
    Tuesdays, 2:30 p.m. - 4:00 p.m. 
    Starting: March 9 
    Fee: Full Course $ 360

• Chinese Party Dishes III    (PDF Format : 213KB)

    4 Sessions once weekly 
    Wednesdays, 6:30 p.m. - 8:00 p.m.
    Starting: April 7 
    Fee: Full Course $ 340

• All Fish Recipes    (PDF Format : 213KB)   

    3 Sessions once weekly 
    Fridays, 6:30 p.m. - 8:00 p.m. 
    Starting: March 12 
    Fee: Full Course $ 270 　　　

• Haka Dishes   (PDF Format : 213KB)  

    4 Sessions once weekly 
    Fridays, 6:30 p.m. - 8:00 p.m.
    Starting: April 9
    Fee: Full Course $ 320

• Creative Seafood Recipes    (PDF Format : 179KB) 

    4 Sessions once weekly 
    Thursdays, 2:30 p.m. - 4:00 p.m. 
    Starting: April 8 
    Fee: Full Course $ 340