European Cuisine
| Latest Courses |
|
3 Sessions once weekly Tuesdays, 2:30 p.m. - 4:00 p.m. Starting: April 13 Fee: Full Course $280
3 Sessions once weekly Fridays, 2:30 p.m. - 4:00 p.m. Starting: March 12 Fee: Full Course $240
2 Sessions once weekly Wednesdays, 2:30 p.m. - 4:00 p.m. Starting: March 10 Fee: Full Course $180
|
Enrol Now