• Singaporean and Malaysian Cooking III    (PDF Format : 193KB)   

    3 Sessions once weekly 
    Tuesdays, 2:30 p.m. - 4:00 p.m.
    Starting: April 13
    Fee: Full Course $250

• Thai Cookery IV    (PDF Format : 193KB)

    4 Sessions once weekly 
    Wednesdays, 6:30 p.m. - 8:00 p.m. 
    Starting: March 10
    Fee: Full Course $320

• Japanese Cookery for Beginners    (PDF Format : 193KB) 

    4 Sessions once weekly 
    Thursdays, 2:30 p.m. - 4:30 p.m. 
    Starting: March 11 
    Fee: Full Course $340

• Malay Dish    (PDF Format : 193KB) 

    2 Sessions once weekly 
    Thursdays, 6:30 p.m. - 8:00 p.m.  
    Starting: April 22
    Fee: Full Course $180

• New Korean G     (PDF Format : 194KB)  

    2 Sessions once weekly 
    Wednesdays, 2:30 p.m. - 4:00 p.m.
    Starting: March 24 
    Fee: Full Course $180 

• Korean Swirl    (PDF Format : 194KB)

    2 Sessions once weekly 
    Wednesdays, 2:30 p.m. - 4:00 p.m.
    Starting: April 14 
    Fee: Full Course $180

• Pasta Surprise    (PDF Format : 194KB)

    3 Sessions once weekly 
    Fridays, 10:30 a.m. - 12:00 noon
    Starting: April 9 
    Fee: Full Course $280